Tuesday, 16 May 2017

Rice Cooker - The Cleaning Process

Hello, friends! Have you purchase an electric rice cooker and you want to know how to clean it carefully? As we know rice cooker allow us to cook plenty of dishes so it is important to keep it well maintained. Then it is a good idea if you want to know some cool tips about cleaning the rice cooker. In this editorial, you will find the best and accurate way to clean the rice cooker.

Since you know that a rice cooker is an electrical piece of equipment that you purchase from the market for efficient, smooth, and express cooking purpose from the variety of brands available today in hands.

All the brands of the best rice cooker are suitable, durable and use for extended time. As these are electrical and work through the power so before cleaning you must remember that don’t put directly into the water for cleaning this appliance.

So come to the process of cleaning the rice cooker.

What you have to do before cleaning:-
  • Don’t put the whole electrical appliance into the water.
  • Remove the lid and the pot and from the hot plate.
  • Don’t clean it immediately after using let it hot plate to cool for 30 minutes.
  • Eliminate the plug from the socket.
  • Always read the manual instructions from the guide book that is available with all rice cookers.
  • Always prevent your hot plate and rice cooker from the excess chemical solution.
  • Don’t use the rough sponges or scour cleaner for cleaning the stove.

Clean the individual parts of the rice cooker: - If you want to clean the rice cooker quickly and smoothly, then you must first separate the parts of the rice cooker and clean all the individual parts. BY doing this, you can maintain your electrical appliance for long time usage.

  • Firstly remove the inner pot and marinate it for some time then use soap and hot water.
  • If the rice sticks inside the jar, then you must remove it with plastic spoon or spatula before soaking.
  • After that wash all the parts of the rice cooker as soon as pot is soaking.
  • You always remove the lid from the pot like other parts.
  • If the lid is not detachable then clean it carefully with the wipe dip in hot soapy water to remove all the stains.
  • If you are using the dishwasher, then place all the parts separately on the desired area and clean it easily or quickly.
  • When you finish the cleaning and then let them dry for further use.

Inside cleaning of the rice cooker:-

  • IF, there is any deposit still stuck inside the pot then clean it with a soft cotton wipe and dry it properly before using it.
  • IF deposit is very hard to remove then must use the sand paper and scrape it from the hot plate.
  • Don’t use the metal appliance to remove the hard deposit.
  • Use the rough side of the sandpaper to remove the hard deposit, so nothing is left.
  • After that use the wipe to clean the appropriately for the smooth running of the rice cooker.

Outside cleaning of the rice cooker:-

  • Cleaning outside is also very essential to make the rice cooker design in perfect condition in front of other.
  • You can use the cleaning solution to clean the outer parts of the rice cooker.
  • Just spray the solution on the outer part till it clean properly and after that use the soft cloth to smooth the outer area.
  • The cord of the rice cooker also cleans properly, if it is in white or gray color. You can clean the wire using similar way but clean it very smoothly otherwise it can break.

Conclusion: - So this is all about the cleaning process of the rice cooker that everyone must follow those are using such kind of appliances.

Sunday, 7 February 2016

Some Different Ideas for Cooking Rice

Rice should be completely cleaned. A good way to do this is to put it into a bowl-shaped sieve, in a deep frying pan of water. Scrub the rice well with the hands, lifting the colander in and also out the water, and altering the water till it is clear; after that drain. This way the grit is transferred in the water, and the rice left extensively clean.

The best approach of food preparation rice is by steaming it. If steamed in much water, it loses a part of its already small percentage of nitrogenous aspects. It calls for a lot less time for food preparation than any one of the various other grains. Like all the dried out grains and seeds, rice swells in food preparation to several times its original mass. When cooked, each grain of rice need to be different and also distinctive, yet perfectly tender.

Steamed rice

Saturate a cup of rice in one as well as a fourth cups of water for an hour, then add a mug of milk, become a meal appropriate for offering it from at table, as well as place in a steam-cooker or a protected cleaner over a pot of boiling water, and vapor for an hour. It must be mixed with a fork occasionally, for the very first ten or fifteen minutes.

Steamed rice (japanese approach)

Extensively cleanse the rice by cleaning in several waters, as well as saturate it overnight. In the morning, drain it, and also put to prepare in an equal amount of boiling water, that is, a pint of water for a pint of rice. For food preparation, a stew pan with snugly suitable cover should be made use of. Warmth the water to boiling, then include the rice, and also after mixing, place on the cover, which is not again to be gotten rid of throughout the boiling. In the beginning, as the water boils, vapor will puff out easily from under the cover, yet when the water has actually almost evaporated, which will remain in 8 to ten minutes, according to the age and also professional of the rice, only a pale pointer of vapor will be noted, and the stew pan must after that be gotten rid of from over the fire to some place on the array, where it will certainly not burn, to swell and dry for fifteen or twenty mins.

Rice to be boiled in the average fashion requires two quarts of boiling water to one cup of rice. It should be boiled swiftly up until tender, then drained at once, and set in a moderate stove to come to be dry. Picking and also lifting gently sometimes with a fork will make it a lot more flaky and completely dry. Treatment needs to be taken, nonetheless, not to mash the rice grains.

Rice with fig sauce

Steam a cup of finest rice as routed over, and when done, offer with a fig sauce. Dish a spoonful of the fig sauce with each saucer of rice, as well as offer with lots of cream. Rice offered by doing this calls for no sugar for clothing, as well as is a most wholesome morning meal dish.

Orange rice

Wash and vapor the rice. Prepare some oranges by dividing right into areas and reducing each section asunder, eliminating the seeds and all the white part. Spray the oranges gently with sugar, as well as allow them stand while the rice is cooking. Offer a portion of the orange on each saucerful of rice.

Rice with raisins

Very carefully wash a cupful of rice, soak it, and chef as routed for Steamed Rice. After the rice has actually began to swell, yet prior to it has actually softened, stir right into it lightly, making use of a fork for the objective, a cupful of raisins. Offer with cream.

Rice with peaches

Steam the rice and when done, offer with cream and also a perfectly ripened peach pared and cut on each individual recipe.

Browned rice

Disperse a cup of rice on a shallow baking tin, and put into a moderately very hot stove to brown. It will certainly should be mixed regularly to avoid burning and to protect an uniformity of shade. Each rice kernel, when completely browned, need to be of a yellowish brown, regarding the color of ripened wheat. Steam the like routed for common rice, making use of just 2 mugs of water for each mug of browned rice, and also omitting the initial saturating. When appropriately cooked, each bit will certainly be separated, dry, and also mealy. Rice prepared in this fashion is unquestionably much more digestible than when cooked without browning.

Friday, 18 December 2015

Tomato as well as bell pepper brown rice

Tomato rice is a preferred Indian meal, simple to create and a fantastic lunch box treat. Few veggies choose the tomato along with bell pepper does. Here I provide a sattvik brown rice version.

Brown rice is a staple in my home yet guests have commonly not realized that they have actually had brown rice when offered this meal, due to the color and also taste. This would be a fantastic method to present whole rice right into dishes for those who wish to make the button from white rice.

For cooking directions of brown rice, see this post 

Prep work time: Thirty Minutes, serves 4.


prepared Laxmi brand brown Basmati rice- 1 mug

Roma tomatoes- 3-4 (preferably not a very juicy variety).

bell pepper- 1/2.

icy peas- a handful.

eco-friendly chillies- 2.

curry leaves- a few.

tamarind paste- 1/3 tsp.

salt- to taste.

turmeric powder- a pinch.

asafoetida powder- a pinch.

cloves- 2.

bay fallen leave- 1.

cardamom powder- a pinch.

canola oil- 1 tablespoon. + 1 tsp.


* Chop bell pepper, tomatoes in little pieces and slit eco-friendly chilies lengthwise.


* In frying pan, warmth oil, add mustard seeds, cloves, bay fallen leave, cardamom powder. When the seeds pop include chilies, curry leaves, asafoetida.

* Include bell pepper, cook for a minute. Include tomatoes, peas, salt as well as turmeric powder and tamarind paste.

* Prepare on medium, uncovered, till most of the water evaporates.


* Fluff as well as cool the cooked brown rice and also mix lightly with the above tomato paste in addition to 1 tsp. of oil.

* Garnish with cilantro leaves as well as take pleasure in with yogurt or curry.